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Chongak Kimchi
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Chongak Kimchi
  • Home made taste Kimchi. which is made through our 20 year old special preserving technique, it always gives you fresh crunch bite regardless of ripening time.
  • The more the condiments are ripened, the stronger the original taste of Chongkak Kimchi becomes. However, you had better eat unripened Chongak radish after it is ripen in the refrigerator over one week because radish is spicy.
  • Ingredients : Korean redish 80%, rice glue, red hot pepper powder, salted shrimp, salted anchovy.


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[ 연락처 정보 ]
icon Company (주)도들샘
icon Address 경상북도 경산시 진량읍 부기리 537
(우:712-834) 한국
icon Phone 82 - 54 - 8524351
icon Fax 82 - 54 - 8524354
icon Homepage www.dodlesem.co.kr
icon Contact 김호성 / 주임

 
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Tel : 053-852-4351 Fax : 053-852-4354